Elvis Tofu Lollipops
Braised Collard Greens
Seitan Sausages wrapped in Puff Pastry
Here's our New Year's Eve Dinner -- it's a mash-up between our BBQ Tofu Lollipop method (smoked, cut in rounds, mini-forks) and Elvis Fried Tofu recipe.
Again from above, Busby Berkeley style... you almost expect the lollipops to start twirling around in synchronization ;)
Seitan Sausages wrapped in Puff Pastry (served with a "Just Like Honey" + Dijon Mustard dipping sauce).
If we were ever to write a cookbook on vegan entertaining, this might be the cover shot.
edited to add: in response to a thread on the PPK, it would look something like this...
(this is a joke, please don't e-mail me asking about it)