Elvis Fried Tofu
Grilled Corn! Who would have guessed? ;)
Tonight the corn shared grill space with local okra (from the farmers market). The okra was marinated in a 2:1 mixture of melted soy margarine & tamari, then basted occasionally on the grill with the leftover marinade. You want to make sure the okra is blackened in spots and is cooked through completely.
The Elvis Fried Tofu and Gravy (recipes) is a favorite combo of ours -- smoked tofu, coated with seasoned flour and fried in a cast-iron skillet. The gravy is made in the same pan and uses some of the leftover flour from the tofu as a thickener.