Monday, May 27, 2013

Pizza Burgers, Grilled Corn, Potato Salad and Doughnuts

Dinner 05/27

Pizza Burgers

Grilled Corn

Potato Salad



Pizza burgers (GF-tweaked recipe* from The "Best Veggie Burgers On The Planet" Joni Marie Newman), potato salad and grilled corn

* subbed 1/4 cup each tapioca and potato flour in place of vital wheat gluten, added 1/4 cup of nooch & 1/4 cup of Daiya Cheddar as a extra binder.

Liz whipped up a quick batch of doughnut batter which started out a little loose, so they ended up a little more like a cross between doughnut holes and churros, but hey -- sprinkle some sugar on it and it's all good. ;)

Saturday, May 25, 2013

Detroit-Style Pizza

Dinner 05/25

Detroit-Style Pizza

We're not sure what just happened... square, deep-dish, marinara, Daiya mozzarella... but we do know that we want to eat it again. And again.

Starting here will give some context, but a cursory Google search reveals many, many variations. By using our square cast-iron pan we've probably already made it wrong. Tasty, tasty wrongness. ;)

Saturday, May 18, 2013

Taco Night in Ohio

Dinner 05/18

Taco Night

Clockwise from upper left: Hickory-Smoked Tofu, Vegan Sour Cream, Daiya Cheddar, Shredded Lettuce, Guacamole, Refried Beans, Tortillas, more shredded lettuce and Rajas (in the center).

The tortillas are super easy to make (2 cups of masa, 1 1/2 cups of water, 1/2 tsp. smoked sea salt) -- then the dough was rolled into small golf ball size chunks and pressed out in our handy tortilla press.

They were then cooked in a cast-iron pan set on stun high (about 2 minute on the first side, and 30 seconds on the flip).

Friday, May 17, 2013

Kati Rolls

Dinner 05/17

Kati Rolls

From "Vegan Sandwiches Save The Day!" by Celine Steen and Tamasin Noyes.

Yummy chapti wraps stuffed with potato, tomatoes, peppers and tofu.

Thursday, May 16, 2013

Tofu 'n Waffles 'n Collards

Dinner 05/16

Tofu 'n Waffles 'n Collards

The basic recipe is here, with the addition of collards, slow cooked in the same pan as the smoked tofu which added another great layer of flavor.

Sunday, May 05, 2013

Pizza: Mushroom & Onion, Margherita, Black Bean & Avocado

Dinner 05/05


Playing around with the dough again (as always) these were more in the Neapolitan style.

Toppings this time around included Mushroom & Onion (left)...

...Margherita (top)...

...and Black Bean & Avocado