Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa
Another day, another taco...
The tacos were filled with rajas (slow cooked pepper strips, onions, salt, smoked paprika and Mexican oregano) mesquite-smoked tofu (cut into four cutlets, smoked, fried, and cut into wide strips, seasoned wit a splash of tamari at the end of cooking), lettuce, mushrooms and tomatillo salsa. The corn tortilla was briefly grilled, stuffed and rolled.
The rice was done as a pilaf with the addition of corn, Mexican Oregano, onion, garlic, salt, pepper and homemade veg stock