Wednesday, March 27, 2002


Urad Dal with Tomato

Glazed Whole Carrots in Turmeric*

Spicy Cabbage in Tomato Sauce

Cauliflower in a Roasted Almond, Sesame and Coconut Sauce

Stuffed Baby Eggplant

Rogan Josh
(w/ Seitan)

Pineapple Chutney

Basmati Rice


* The most beautiful long skinny carrots, braised in water, soy margarine and tumeric, then glazed at the end. And, as you can guess, a million dirty dishes after this meal...

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