Urad Dal with Tomato
Glazed Whole Carrots in Turmeric*
Spicy Cabbage in Tomato Sauce
Cauliflower in a Roasted Almond, Sesame and Coconut Sauce
Stuffed Baby Eggplant
* The most beautiful long skinny carrots, braised in water, soy margarine and tumeric, then glazed at the end. And, as you can guess, a million dirty dishes after this meal...
Wednesday, March 27, 2002