Wednesday, June 26, 2002


Stir-fried Tea-Smoked Tofu*

Chinese-Style Garlic Eggplant

Basmati Rice


The Divinyls - I Touch Myself

* as Jamie Oliver might say it was "dead easy." Dried tea placed on aluminum foil inside a wok, heated until smoking, with a small rack set inside the wok holding the tofu, then cover with the lid and 20 minutes later, Bob's yer uncle...

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