Wednesday, October 09, 2002

Dinner 10/8

Lasagne Pinwheels w/ Leek Sauce
(lasgna w/ pureed cannellini bean, onion, garlic, orange bell pepper and soy parmasean cheese rolled up jelly roll style, cut in half, coated w/ olive oil and baked in the oven for 15 minutes at 375. The leeks were roased in the oven, then I added fennel stock I had make over the weekend and that was used as the base)