Friday, November 29, 2002

Thanksgiving Dinner

Porcini Rubbed Tofu [Turkey] (from Bon Appetit 11/02 p.191)
w/ mushroom duxelle stuffing (from Julia Child)
wrapped in Phyllo (that one was mine)
topped with Shiitake Madeira Gravy (from Bon Appetit 11/02 p.191)

Garlic Mashed Yukon Potatoes

Braised Parsnip and Celery Root mix

Asparagus w/ Walnut vinaigrette

Roasted Brussel Sprouts and Chestnuts

Cranberry Conserve w/ Hazelnuts
(from Tyler Florence)

Roasted Butternut Squash Soup topped w/ Fried Leeks
(w/ cumin, cinnimon and turmeric)

Wild Rice Salad

Spinach Salad w/ Caramalized Pear topped with Walnuts
w/ Fig Vinaigrette dressing


Pumpkin Pie

Chocolate Pecan Pie

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