Tofu [Duck] a la Jojo *
(p. 100 Cooking At Home w/ a Four Star Chef / Jean-Georges Vongerichten & Mark Bittman)
Spicy Lentil Chili
(Gourmet -- the one with chocolate and lavender on the cover)
(w/ pecans, champagne beets and mustard vinaigrette)
* a little trick is to wrap the sauteed tofu in a yuba (bean curd) sheet and saute _that_, and then sauce it. It gives the whole package a little extra texture...
Monday, January 27, 2003