Wednesday, February 05, 2003

Dinner 2/5

Lentils and Bulghar w/ Caramelized Onions

Seitan [Lamb] Stew w/ Creamy Eggplant over Basmati Rice

Okra w/ Lemon, Garlic and Corriander

* all from "The New Book of Middle Eastern Food" by Claudia Roden

Posted by tofu at 11:26 PM

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