Sunday, April 06, 2003

Dinner 4/6

Tibetan Crisp-Fried Noodles and Seitan with Vegetables
(Food and Wine 10/91 p.79)

Bob's Eggplant
(Miso Glazed Eggplant -- Food and Wine 4/99)

Oyster no sake yaki
(Oyster Mushrooms marinated with Soy/Sake/Mirin and then broiled)

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