(gemelli w/ spicy tomato cream sauce)
(Black Cherry Vinaigrette)
* I know I always explain this, but some folks are new to the blog... the recipe is adapted from a dish that Kate Mulgrew made, and was printed in "People" magazine about a zillion years ago. She used Penne, but any pasta will do, and she also added Vodka, it's optional, but does cause a reaction to the tomatoes (thank you Shirley Corriher)...
Tuesday, February 17, 2004