Rosemary and Sea Salt Focaccia
(topped w/ onion and sun-dried tomatoes)
Steamed/Sauteed Fiddlehead Ferns w/ Sauteed Baby Morel Mushrooms*
Seared/Steamed Hoisin Green Beans
* the third time we've had these and I think we finally have a handle on how to prepare them -- steaming them makes them tender without overcooking them, and frying them adds the flavor that they desperately need ;)
** first batch of the year, yay!
Saturday, May 08, 2004