Cajun Spiced Tofu w/ Mustard Cream Sauce*
(twice fried plantain slices w/ spicy cilanto/garlic/jalapeno dipping sauce)
* quick recipe -- tofu cutlets dredged in seasoned flour (salt, pepper, cajun seasoning) sauteed and set aside -- in the same pan add sesame seeds, kale and veg stock until the kale has wilted. For the sauce -- combine soft tofu, soy milk and mustard and reduce. Plate the sauce, then the greens -- finally, slice the tofu and layer on top.
Thursday, December 30, 2004