Saturday, May 21, 2005

Dinner 5/21

Pasta Puttanesca *
(onion, garlic, red pepper flakes, kalamata olives, green olives, capers, soyrizo, tomato, salt and pepper)


* My son made this -- I did the chopping, he got all the ingredients out and did the measuring and stirring. It's become his signature dish -- but I'll wait to explain the name for a little while longer... ;)

also, ignore the stunt photography -- it was a nice evening and I had just mowed the back yard ;)


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