Thursday, June 02, 2005

Dinner 6/2

Grilled Baby Zucchini and Asparagus over Creamy Pesto Pasta *

* a good use for the last bit of pesto from last week, with a quick cream sauce of shallot, garlic, soft tofu and soy milk, and leftover pasta from the kids meal last night.

 

 

 

 

 

 

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