Tuesday, July 26, 2005

Dinner 7/26

Jerk Tofu
(pureed mixture of allspice, thyme, nutmeg, garlic, scallions, black pepper, cayenne, a tsp.of vinegar, and 1/4 cup of canola oil -- grill the tofu, splash w/ a little tamari, and baste with the jerk sauce liberally until done)

Rice Pilaf
(basmati rice, onion, garlic, cilantro, mexican oregano)

Plantain and Soyrizo Mash



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