Pineapple and Seitan Pizza
Sometimes you just go with what you've got... ;)
I cut the pineapple in half, saving the rest for tomorrow's breakfast smoothie. Then trimmed the edges, and shaped them using two cookie cutters -- one for the core, one for the outer ring.
The rest of the pizza toppings were seitan (cut into strips), red onion, a small bit of tomato/balsamic sauce to keep everything attached and topped with micro-planed Blue Sheese.
I wish we had made two...