Strawberry and Raspberry Pie
We picked up some lovely kumquats at Kent Natural Foods earlier in the week and decided to smoke them (in addition to tofu) for the shish kabob. They were both smoked for 20 minutes in cherry wood.
A close-up of the kumquats
After grilling they were almost candied, really accentuating the sweetness
Abacus or Shish Kabob? ;)
For dessert Liz knocked out this gorgeous strawberry and raspberry pie (short crust with cream cheese/sugar base). Busby Berkeley would have been proud.
A close-up shot of the raspberries.