Christmas Eve Dinner (with a whole lot of cookies)
Dinner 12/24
Cabbage & Dill Pierogi
Mushroom & Potato Pierogi
Braised Carrots
Grilled Asparagus
Potato, Pear and Dried Cherry Salad with Maple Syrup Vinaigrette
Dessert
Blondies
Korova Cookies
Thumbprint Jam Cookies
Clothespin Cookies
Eggnog Cookies
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If it's Christmas Eve, then it's Cabbage & Dill, and Mushroom & Potato Pierogi. Rounding out the plate was braised carrots and grilled asparagus.
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We started off with the salad, a combination of hot creamy fingerling potatoes, crisp pears and tart cherries tied together with a maple syrup vinaigrette. A big bowl of yum!
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Before the cookies, here's a palate cleansing look at the holiday table from both sides, starting from the right hand side...
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...and one from the left. After the Holiday Party XIII last week, there was a great deal of re-arranging chairs, tables and decorations for the table.
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What's that on the back table by the window? Cookies? Why, yes!
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Top to bottom: Eggnog Cookies (adapted from Tish Boyle's "The Good Cookie"), Thumbprint Jam Cookies, Korova (a.k.a. World Peace) Cookies (adapted from Dorie Greenspan)
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Close-up of the eggnog cookies (using soynog, of course). These require patience as you need an even number (to match the top and bottom) and a deft hand with the tiny "star" cookie cutters for the top half.
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The thumbprint Jam cookies used raspberry jam for the filling.
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Extensive field studies have shown that the "World Peace" cookies go really well with bourbon. Just sayin' ;)
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Moving over to the second tray of cookies, with the ever popular Clothespin cookies on top, and a big batch of Blondies.
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The clothespin cookies are one of the most sublime things I have ever eaten -- a flaky cookie with piped in buttercream filling that is as intense in the mouth as it is beautiful to the eyes.
Having said that -- even I don't know the recipe. It comes from Liz's family (that she's veganized), and she won't let me see it either... ;)
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Finally, from Wheeler Del Toro's "The Vegan Scoop" dessert book, Blondies.