Hot and Sour Soup, Vietnamese Spinach and Water Chestnut Dumplings
Dinner 2/08
Hot and Sour Soup
Vietnamese Spinach and Water Chestnut Dumplings
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We went shopping the other day at CAM Asian Supermarket on Miles Rd. in North Randall (across from the abandoned Randall Park Mall) -- and you've already seen the lotus root chips, long beans and King Trumpet mushrooms from that trip.
We also picked up Vietnamese spinach (a.k.a. Mồng tơi, which has a very earthy taste), fresh water chestnuts (which are so much better than the canned versions it's not even funny) and fermented black beans -- all of which ended up in the dumplings.
The Hot and Sour Soup is from Veganomicon, with the addition of stir-fried tofu, carrot, red bell pepper and shiitake mushrooms.