Grilled Seitan with Shiitake Mushrooms and Red Wine Sauce, Beet & Radish Greens, Green Beans, Mixed Greens Salad with Edible Flowers
Grilled Seitan with Shiitake Mushrooms and Red Wine Sauce
Beet & Radish Greens
Mixed Greens Salad with Edible Flowers
We realized the other day that we hadn't made our own seitan in almost two years. So, we decided to make a couple of batches for the holiday weekend using our method as before.
(We also taped the seitan making process, and if the footage is usable, we'll post the video. It may take a while...)
Here's the results of the first batch, marinated with a tamari and olive oil mixture and then grilled served with the sauteed beet and radish greens as the base, topped with shiitake mushrooms and a red wine sauce, with green beans on the side.
For starters Liz made a delightful mixed greens salad with edible flowers, pretty AND tasty ;)