Grilled Tofu, Wilted Arugula, Panzanella

Dinner 8/21

Grilled Tofu

Wilted Arugula

Panzanella

It's been a very busy summer -- and another busy weekend -- so, a quick meal tonight.

The arugula (olive oil, garlic, pepper, tamari) acted as the base for the grilled tofu. We used our standard marinade for the tofu, turning every 3-4 minutes to get the nice grill marks.

The crutons were toasted in the cast-iron pan (earth balance, nutritional yeast, pepper) and were tossed with the cherry tomatoes (which couldn't have been much sweeter if they had tried) and a red wine vinaigrette.

Tags: tofu, arugula, cherry tomatoes, panzanella, vegan, food, dinner, tofu666