what the hell _does_ a vegan eat anyway?: Tapenade, Braised Leeks, Lobster Mushrooms, Banana Peppers, Baguette

Saturday, September 11, 2010

Tapenade, Braised Leeks, Lobster Mushrooms, Banana Peppers, Baguette

Dinner 9/11

Tapenade

Braised Leeks

Lobster Mushrooms

Banana Peppers

Baguette

A little bit of this, a little bit of that, all on a baguette...

The peppers have become our favorite appetizer this year, split in half, seeded, pan-fried in olive oil, splashed with lemon juice and sprinkled with salt at the end -- they all pair very well with a nice glass of sparkling cava from Spain.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, September 11, 2010

Tapenade, Braised Leeks, Lobster Mushrooms, Banana Peppers, Baguette

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