Saturday, September 11, 2010

Tapenade, Braised Leeks, Lobster Mushrooms, Banana Peppers, Baguette

Dinner 9/11


Braised Leeks

Lobster Mushrooms

Banana Peppers


A little bit of this, a little bit of that, all on a baguette...

The peppers have become our favorite appetizer this year, split in half, seeded, pan-fried in olive oil, splashed with lemon juice and sprinkled with salt at the end -- they all pair very well with a nice glass of sparkling cava from Spain.

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