Savory Mini-Cheesecakes with Mixed Greens, Roasted Beets and Mushrooms

Dinner 10/03

Savory Mini-Cheesecakes with Mixed Greens, Roasted Beets and Mushrooms

We made the Savory Mini-Cheesecakes again -- a riff on a Jacques Pepin recipe from the "More Fast Food My Way" show, subbing soft tofu for the eggs, soy sour cream, Earth Balance, a pinch of nooch, microplaned Sheese smoked cheddar and added a tsp of baking powder to puff up the souffle.

They were served on a bed of mixed greens with roasted beets (tops trimmed, wrapped in foil with a splash of olive oil, baked for 45 minutes at 450F) and topped with sliced mushrooms (olive oil, pepper, tamari) deglazed with sherry.

Tags: mushrooms, beets, greens, sheese, tofu, salad, jacques pepin, vegan, food, dinner, tofu666