Pear and Cranberry Galette in a Buckwheat Crust
Dessert 2/20
Pear and Cranberry Galette in a Buckwheat Crust
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Many pictures of pie can only mean one thing: we're testing for Isa & Terry's third cookbook in the dessert trilogy!
Here the buckwheat dough is folded around the pears & cranberries and is about to go into the oven.
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...and here's the galette, seconds out of the oven, bubbling away.
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Served with a scoop of vanilla ice cream.
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As always, as this is a test, we can't give out the recipes.