Pear and Cranberry Galette in a Buckwheat Crust
Many pictures of pie can only mean one thing: we're testing for Isa & Terry's third cookbook in the dessert trilogy!
Here the buckwheat dough is folded around the pears & cranberries and is about to go into the oven.
...and here's the galette, seconds out of the oven, bubbling away.
Served with a scoop of vanilla ice cream.
As always, as this is a test, we can't give out the recipes.