Vegan Test Kitchen 3/02
Well, it started out as a tuille, then when I couldn't find the cornet form to make a cone, it turned into a canolli shape.
(Later it was stuffed with smoked tofu coated with a spicy tomato sauce that went into our enchiladas for dinner -- which sort of makes it an inside out enchilada.)
Did I mention Vegan Iron Chef III is coming up on April 17, 2011 at Kent State? ;)