Wednesday, March 02, 2011

Daiya Tuille

Vegan Test Kitchen 3/02

Daiya Tuille

Well, it started out as a tuille, then when I couldn't find the cornet form to make a cone, it turned into a canolli shape.

(Later it was stuffed with smoked tofu coated with a spicy tomato sauce that went into our enchiladas for dinner -- which sort of makes it an inside out enchilada.)

Did I mention Vegan Iron Chef III is coming up on April 17, 2011 at Kent State? ;)

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