what the hell _does_ a vegan eat anyway?: Ramp Pasta with Mushrooms

Wednesday, May 04, 2011

Ramp Pasta with Mushrooms

Dinner 5/04

Ramp Pasta with Mushrooms

We made the ramp pasta again, because that's all I've been thinking about since Saturday night. It's been haunting me. ;)

We didn't change the recipe at all, but this time we sauteed some cremini mushrooms as an accompaniment.

When ramp season ends, I will be very sad.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

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6. There is no Number 6

Wednesday, May 04, 2011

Ramp Pasta with Mushrooms

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