Thursday, May 17, 2012

Dragon Roll

Lunch 05/17

Dragon Roll

"I love it when a plan comes together"

We took Shredded cabbage, tea-smoked tofu, carrot, cucumber, radish, basil, mixed greens and tossed them all with the leftover peanut-based sauce from last night's Dragon Noodle dish and re-purposed it in a rice paper roll for lunch.

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