what the hell _does_ a vegan eat anyway?: Triple Mushroom Quinoa Burger and Sweet Corn

Saturday, July 07, 2012

Triple Mushroom Quinoa Burger and Sweet Corn

Dinner 07/07

Triple Mushroom Quinoa Burger

Sweet Corn

An extreme umami moment! ;)

The original recipe with smoked portobello mushrooms was tweaked slightly by cooking the quinoa in shiitake mushroom stock and topping the finished burger with morel mushrooms.

As a change of pace, instead of grilling the sweet corn as we normally would, we decided to boil it for 7 minutes with excellent results.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, July 07, 2012

Triple Mushroom Quinoa Burger and Sweet Corn

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