Tapas
Dinner 08/31
Lobster Mushrooms
Morel Mushrooms
Steamed Baby Artichokes with Sea Salt
Chickpeas and Mushrooms deglazed with Sherry
Padron Peppers
Bread

Tapas

Lobster Mushrooms sliced

Lobster Mushrooms cooked, splashed with tamari

Morel Mushrooms sliced

Morel Mushrooms cooked, with black pepper & tamari

Padron Peppers raw

Padron Peppers cooked (splashed with lemon juice & sea salt)

Chickpeas and Cremini Mushrooms deglazed with Sherry

Steamed Baby Artichokes (tossed with Earth Balance & Sea Salt

Homemade bread
In an effort to catch-up on the blog, August is now all-picture month ;)
...and with that, we're caught up!