What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2012 Edition 11/22
Pierogi (Cabbage / Potato & Mushroom)
Braised Brussels Sprouts
Pumpkin Chocolate Cheesecake
A photo essay...
Tiny, tiny carrots...
...which took forever to prep...
...but were oh-so-tasty ;)
Also, Braised Brussels Sprouts
The dough for the dinner rolls was allowed to rise twice -- the third time they were formed into balls and put into a greased cast-iron skillet...
...where they rose again...
... and baked.
The apple turnovers were assembled right before dinner and put into the oven just as we sat down.
The Pumpkin Chocolate Cheesecake was made the day before, and taken out of the fridge about a hour beforehand.
Plated together, a beautiful pair
Finally, the aftermath: Carrothenge!
Later, bourbon and a nap...