what the hell _does_ a vegan eat anyway?: Pomegranate Cake

Tuesday, January 01, 2013

Pomegranate Cake

Dessert 01/01

Pomegranate Cake

Happy New Year!

(it's a pumpkin layer cake with a vanilla and pomegranate liqueur frosting and topped with pomegranate seeds, the original recipe can be found in "The Boozy Baker" by Lucy Baker -- we used the usual vegan substitutes and flax eggs.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Tuesday, January 01, 2013

Pomegranate Cake

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