Brown Rice Burger
Mixed Greens Salad with Grapes
The recipe for the brown rice burgers hasn't changed much -- maybe less chipotle & jalapeno. The tomato is from our mini-garden on the patio (given that the deer will find anything tomato-related in the front or back yard, we have to put the older plants up on the deck).
The asparagus were tossed with olive oil, tamari and black pepper and grilled -- we've taken to putting a wok-lid over items on the grill (i.e. corn) to help even out the cooking with great success, making it act more like an outdoor grill.