Saturday, October 05, 2013

Fermentation: Kimchi and Ginger Beer

Fermentation 10/05


Ginger Beer

While we've been making our own raw sauerkraut for a while, we recently picked up "Mastering Fermentation" by Mary Karlin and have been making a vegan version of Kimchi and Ginger Beer from the book -- with great success.

On the right is the ginger "bug" used to start the process -- we've only had one slight "blowout" with the ginger beer over carbonating, but overall they've turned out great!

blog comments powered by Disqus