Friday, April 04, 2014

Eggplant Sliders with Kimchi, Socca stuffed with Radish Greens

Dinner 04/04

Eggplant Sliders with Kimchi

Socca stuffed with Radish Greens

The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on a homemade bun layered with a mixture of Vegenaise and Sriracha on the bottom and topped with a little homemade kimchi. (Note: I may or may not have eaten six of these.)

For starters, we made socca again, using the radish greens in the mix...

blog comments powered by Disqus