Tuesday, May 15, 2018

Stir Fry with Shiitake Eels, Shishito Peppers

Dinner 04/28

Stir Fry with Shiitake Eels

Shishito Peppers

Stir-fry with Shiitake Eels

Ye olde stir-fry is back with a different sidekick -- shiitake mock eels. The dish is best with dried shiitake (re-hydrated with water and tamari, then cut into long strips), seasoned with szechuan pepper, coated with cornstarch and deep-fried. Finally they're stir-fried with a ginger/scallion hoisin style sauce. Yum!

Shiitake Eels

The peppers were split in half, cleaned and pan-fried with a spritz of lemon juice and salt in a bowl. Either eat straight up or add to the stir-fry as needed.

Shishito Peppers

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