Dinner 04/28 Stir Fry with Shiitake Eels Shishito Peppers Ye olde stir-fry is back with a different sidekick -- shiitake mock eel...

Dinner 04/27 Meatball Mini-Sub Salad One of the items we picked up at AVE MKT the other day was a new supply of Match Meat, so we...

Dinner 04/26 Pretzels Italian Sausages Crudités Mustard Horseradish Dipping Sauce The alternate cover to Steely Dan's 1974...

Lunch 04/26 Buffalo Cauliflower Dip Massaman Curry Beet Burger Classic Gyro We are truly living in a golden vegan age ;) F...

Dinner 04/24 Ramen with Fennel Stock and Thai Basil We made the fennel stock (pressure cooked) back in November and froze it. Fen...

Dinner 04/23 Ratatouille Roasted Potatoes Ratatouille 2 tbs. olive oil 1 medium onion, sliced 2 garlic cloves, minced salt...

Dinner 04/21 Flatbread with Morel Mushrooms, Grilled Ramps and Roasted Broccoli What happens when Liz makes too much dough (like la...

Dinner 04/20 Stuffed Crust Pizza Liz utilized the deep-dish pan in case the Daiya mozzarella decided to ooze out*. Topped with tofu...

Dinner 04/19 Tea-Smoked Tofu Tacos Pineapple and Tomato Salsa Tacos again -- or as our daughter would remark -- "you say that...

Dinner 04/18 Pulled Portobello Tacos If you see someone in a grocery store buying all the portobello stems, that's us. This is ...

Dinner 04/17 BBQ Tofu and Portobello Mushroom Pizza Much like our Flatbread Pizza video from a few years ago, we still like to make...

Dinner 04/16 Penne with Arugula and Sausages Liz picked up these cute mid-century modern bowls last week so we used them for tonigh...

Dinner 04/15 Happy Pancakes Edamame As I was taking these pictures -- the tornado sirens went off, briefly interrupting dinner. ...

Breakfast 04/14 Strawberry Crepes with Chocolate Sauce and Powdered Sugar Sometimes, just a picture will do...

Dinner 04/13 Pizza Puffs Roasted Cauliflower Kale Salad Although we're not actively testing cookbooks these days, we still ...

Dinner 04/12 Smoked Tofu Goulash with Biscuit Dumplings A much-love veganized recipe, straight from Food & Wine from March 2013...

Dinner 04/11 Farfalle Pasta with Roasted Broccoli, Spinach, Tomato, Zucchini and Lemon Zest 15 Bean Soup A quick spring-like (be...

Dinner 04/10 Dang Quesadilla You know we couldn't come back and not have a Dang Quesadilla. ;) Two tortillas stuffed with...

Dessert 04/09 Lemon Oil Olive Oil Cake with Strawberries Another rehearsal night, so here's dessert instead -- straight out of Ch...

Dinner 04/08 Oyster Mushroom Po' Boy Roasted Cauliflower We picked up some gorgeous Oyster Mushrooms Friday so we made Po'...

Dinner 04/07 Broccoli with Orange Sauce The broccoli was stir-fried. For the orange sauce: start with 1 tbs. of sunflower oil in a wo...

Dinner 04/06 Spaghetti with Meatballs Garlic Bread Salad with Diced Apples, Roasted Beets and Raisins Liz made her classic red g...

Dinner 04/05 Banh Mi Roasted Broccoli Revisiting an old favorite tonight, Banh Mi -- a.k.a. "Vietnamese Seitan Baguette with...

Dinner 04/04 French Lentils Braised Carrot Roast Potatoes Fried Tofu Eagle-eyed readers will recognize this meal as leftovers ...

Dinner 04/03 Tofu Ras el hanout Braised Cabbage Fried Chickpeas Big chunky smoked tofu cubes coated (with cumin, coriander, smoke...

Dinner 04/02 Ye Olde Stir-Fry 2018 Version (Steamed Rice, Seared/Steamed Brussels Sprouts and Shiitake Mushrooms with Hoisin Sauce, Te...

Easter 2018 04/01 Crepes (filled with French Lentils, Grilled Asparagus, Button Mushrooms, Cherry & Maple Smoked Tofu) Braised Car...