Dessert 08/22 Chai Spice Snickerdoodles This is a test recipe for Isa's upcoming cookbook, so you know the drill -- we can't give ...

Dinner 05/16 Dragon Noodle Salad with Sesame Tofu Rice noodles, cucumbers, radishes and salad greens coated with a yummy (and spicy) peanut...

Dessert 04/09 Sugar & Spice Pineapple Upside Down Cake A delightfully tasty upside down cake with a scoop of vanilla to top it all off...

Dinner 04/04 Red Sweet Potato Curry with Cauliflower and Aduki Beans A new test recipe from Isa that uses baked sweet potatoes as the base ...

Dinner 03/25 Korean BBQ Portobello Burgers with Kimchi Sweet Potato Fries With all of the nice weather we've been having, we've be...

Lunch 03/15 Lentil Quinoa Stew with Kale Any dish with brown lentils, red quinoa and loads of kale is going to do well in our house. Throw...

Dinner 03/12 Harira with Eggplant and Lentils Shish Kabob The Harira with Eggplant and Lentils is an inspired riff on a Moroccan soup/stew...

Breakfast 03/10 My Thai Overnight Scramble Venturing into breakfast for a change, it's another test recipe for Isa's upcoming cook...

Lunch 03/08 Tabbouleh As a long-term vegan, tabbouleh (along with hummus) is one of those things you quickly learn is (usually) safe to eat...

Lunch 02/27 Tempeh Orzilla Another great recipe courtesy of Isa -- steamed & pan-fried tempeh crumbles on top of orzo & baby spin...

Lunch 02/26 Bestest Pesto Yet another test recipe for Isa, this time with an actual recipe ! ;) Tags: basil , pesto , pasta , lunch , vega...

Dinner 02/23 Mushroom Tofu Stroganoff The stroganoff was delightfully creamy (thanks to the cashew base) with the mushrooms and tofu holdin...

Dinner 02/16 Tempeh Agrodolce Polenta Tempeh paired with a sweet & sour tomato sauce on a bed of polenta. Awesomesauce! Tempehenge! T...