Showing posts with label easter. Show all posts
Showing posts with label easter. Show all posts
Sunday, April 24, 2011

Hickory-Smoked Tofu with Collard Greens and Morel Mushrooms, Puff Pastry Horns with Grilled Asparagus, Braised Carrots, Roasted Fingerling Potatoes

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Easter Dinner 4/24 Hickory-Smoked Tofu stuffed with Collard Greens and topped with Morel Mushrooms Puff Pastry Horns filled with Grilled As...
Sunday, April 04, 2010

Mushroom Risotto, Orange-Glazed Hickory-Smoked Grilled Tofu, Grilled Maitake Mushrooms, Braised Carrots, Grilled Asparagus, Peach Pie

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Easter Dinner 4/04 Mushroom Risotto Orange-Glazed Hickory-Smoked Grilled Tofu Grilled Maitake Mushrooms Braised Carrots Grilled Asparagus Y...
Sunday, April 12, 2009

Easter 2009: Portobello and Tofu Stack, Zucchini Lattice Tart, Grilled Asparagus, English Pea Soup, Carrot Cake

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Easter 2009 Portobello and Tofu Stack Grilled Asparagus Zucchini Lattice Tart English Pea Soup Dessert Carrot Cake An Easter photo essay......
Sunday, March 23, 2008

Easter: Mushrooms In Phyllo with Herbed Bechamel Sauce, Grilled Asparagus, Braised Carrots, Braised Fennel, Roasted Potato and Green Bean Salad

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Easter 3/23 Mushrooms In Phyllo with Herbed Bechamel Sauce Grilled Asparagus Braised Carrots Braised Fennel Roasted Potato and Green Bean S...
Sunday, April 08, 2007

Easter: Seitan and Lentil Stew in Crepes, Grilled Asparagus, Parsley Potatoes, Green Beans, Fava Beans

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Easter Dinner 4/08 Seitan and Lentil Stew in Crepes (crepes from VwaV. stew: onion, garlic, herbes de provence, french lentils, veg stock, ...
Sunday, April 16, 2006

Easter Dinner

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Easter Dinner 4/16 First Course: Smoked Yellow Tomato and Petite Potato Soup Main Course: Roasted Garlic and Thyme Stuffed Tofu, Braised Br...
Sunday, March 27, 2005

Easter Dinner

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Easter Dinner 3/27 Vegetable Pot Pie (carrot, celery, onion, mushroom, veg stock, tamari, salt and pepper) Braised Brussel Sprouts Carrot C...
Sunday, April 11, 2004

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Easter Dinner 4/11 Cauliflower Soup w/ Pesto Tofu Marsala Grilled Asparagus (blanched, then marinated w/ olive oil, shoyu, salt and pepper,...