Dinner 04/26 Pretzels Italian Sausages Crudités Mustard Horseradish Dipping Sauce The alternate cover to Steely Dan's 1974...

Dinner 04/24 Ramen with Fennel Stock and Thai Basil We made the fennel stock (pressure cooked) back in November and froze it. Fen...

Dinner 04/23 Ratatouille Roasted Potatoes Ratatouille 2 tbs. olive oil 1 medium onion, sliced 2 garlic cloves, minced salt...

Dinner 04/18 Pulled Portobello Tacos If you see someone in a grocery store buying all the portobello stems, that's us. This is ...

Dinner 04/17 BBQ Tofu and Portobello Mushroom Pizza Much like our Flatbread Pizza video from a few years ago, we still like to make...

Dinner 04/12 Smoked Tofu Goulash with Biscuit Dumplings A much-love veganized recipe, straight from Food & Wine from March 2013...

Dessert 04/09 Lemon Oil Olive Oil Cake with Strawberries Another rehearsal night, so here's dessert instead -- straight out of Ch...

Dinner 04/08 Oyster Mushroom Po' Boy Roasted Cauliflower We picked up some gorgeous Oyster Mushrooms Friday so we made Po'...

Dinner 04/06 Spaghetti with Meatballs Garlic Bread Salad with Diced Apples, Roasted Beets and Raisins Liz made her classic red g...

Dinner 04/04 French Lentils Braised Carrot Roast Potatoes Fried Tofu Eagle-eyed readers will recognize this meal as leftovers ...

Dinner 07/17 Chili Salad With temps in the low 90s and the heat index topping 100°, a salad begins to look like a really viable choi...

Dinner 10/26 Zucchini Fritters Roasted Broccoli Fusilli Zucchini Fritters Makes 10-12 patties 1 1/2 cups grated zucchini (u...

Dessert 9/19 Peach Crumble Tart Tonight's dessert is a recipe that we stumbled across from the current issue of Taste of Home , t...

Dinner 09/02 Tea-Smoked Tofu Shiitake Mushrooms Coconut Curry Collard Greens Noodle Cakes Sake & Miso Glazed Eggplant Tonight we utili...

Dinner 07/24 Hominy Soup with Hickory-Smoked Tofu The soup started with the broth -- in this case a corn stock that I made earlier in the...

Appetizer 07/19 A dish like Fritto Misto comes down to execution -- the need to work quickly and to eat it while the batter is still crisp...

Dinner 07/07 Triple Mushroom Quinoa Burger Sweet Corn An extreme umami moment! ;) The original recipe with smoked portobello mushrooms wa...

Dinner 06/30 Three Mushroom Risotto This creamy risotto combines pan-fried chanterelle and morel mushrooms with a shiitake mushroom stock ...

Dinner 6/10 Brown Rice Cheeseburger Sweet Potato Fries We took our usual brown rice burger recipe and finished it off with a couple of sl...

Dinner 06/04 Chickpea Patties White BBQ Sauce Grilled Zucchini The chickpea patties are made like polenta. Here's the recipe from ...