Dinner 1/31 Butternut Squash and Sage Ravioli Spinach Salad w/ Cherries and Oranges (w/ fig vinaigrette) Batard

Dinner Potato and Onion Gratin Glazed Radishes (w/ wilted radish tops) Braised Swiss Chard (w/ garlic) Batard

Dinner Mesclun Greens w/ Champagne Beets (w/ fig vinaigrette) Toasted Orzo and Seitan [Chicken] Pilaf w/ Green Olives and Peas (ad...

Dinner 1/28 Mexican Style Tempeh (sauteed tomato, jalapeno, onion, mexican oregano, salt, pepper mixed w/ fettuccini, topped with stir-frie...

Dinner Tofu [Duck] a la Jojo * (p. 100 Cooking At Home w/ a Four Star Chef / Jean-Georges Vongerichten & Mark Bittman) Spicy Len...

Dinner 1/26 Grilled Baby Eggplant (w/soy sauce and miso) Roasted Red Potatoes Roasted Champagne Beets (w/cream sauce) Wilted...

Dinner 1/25 Focaccia Pizza (artichoke hearts, portobello mushrooms and onion)

Dinner 1/24 Papaya stuffed with Seitan and Onion Stew Baked Eggplant in Tomato and Coconut Milk Roasted Sweet Potatoes w/ ginger, ...

Dinner 1/23 Jerk Tofu* Red Beans and Rice Spinach Salad w/ fried Zucchini and Tomato w/ balsamic vinegar dressing * marinated ...

Dinner 1/22 Pasta Puttanesca Carmelized Fennel Ciabatta Spinach Salad w/ Shiitake Mushrooms

Dinner 1/21 Fried Shredded Turnip (p. 111 Mrs. Ma's Chinese Cookery) Szechuan Eggplant (p. 243 Mei Pei's Chinese Cooking) ...

Dinner 1/20 Korma Basmati Rice Keralan Stir-Fried Beets Turmeric Potatoes Okra w/ Black Mustard Seed

Dinner 1/19 Bocconcini di Tofu [Pollo] con le Mandorle (Tofu [Chicken] Nuggets with Almonds from Nick Stellino p.106) Roasted Pota...

Dinner 1/18 Tofu Paprikash over Orecchiette French Bread Mixed Greens Salad (w/ balsamic vinaigrette)

Dinner 1/17 Cassoulet (Bean Stew, w/ seitan, soyrizo, navy, cannelli and cranberry beans) French Bread Shaved Fennel and Mushroom...

Dinner 1/16 Pizza (artichokes, olives, onions, soy cheese, red sauce)

Dinner 1/15 Caramelized Turnips Braised Leeks Sauteed Tofu w/ Mustard Cream sauce over pasta Cibatta Endive Salad (w/pecan...

Dinner 1/14 Baked Ziti and Eggplant* Ciabatta Mixed Greens Salad (w/ Black Cherry Vinaigrette) * Liz made some killer red sa...

Dinner 1/13 Falafel Sandwich (from the Falafel Cafe) Hummus Baba Ghanouj Pita Bread

Dinner 1/12 Chiles Rellenos (soy cheese, cilantro, mexican oregano) Barbecued Potatoes (new mexican dried chiles, cumin, clove, mex...

Dinner 1/11 Shaved Fennel and Pomegranate Salad Fried Jerusalem Artichokes, Black Truffles and Oyster Mushrooms Seitan Bourguignon...

Dinner 1/10 Barbecued Eggplant Garlic Green Beans Vegetable Lo Mein Steamed Jasmine Rice

Dinner 1/9 Broccoli Raab, Sun-Dried Tomatoes and Oil-packed Olives over Gemelli Pasta Fried Oyster Mushrooms Fried Zucchini Car...

Dinner 1/8 Tofu [Pork] w/ Hoisin and Star Anise sauce Garlic Eggplant Spicy Mushrooms, Spring Onions, Haricot Verts and Water Ches...

Dinner 1/7 Campanelle Pasta in a Tomato Vodka Cream Sauce (a.k.a. Cap'n Janeway) Garlic Bread * it's always good to have...

Dinner 1/6 Spanish Style Stew (seitan, soyrizo, navy beans, cumin, turmeric, paprika, cloves, onion, garlic and sherry) Almonds and ...

Dinner 1/5 Roasted Tofu w/ Fennel and Onion Garlic Bread Spinach Salad (w/ fig vinaigrette)

Dinner 1/4 Ziti and Mushrooms w/ Red Sauce Focaccia Mixed Greens Salad (w/ balsamic vinaigrette)

Dinner 1/3 Grilled Endive w/ Sauteed Red, Yellow and Orange Bell Peppers Porcini and Truffle Risotto Grilled Italian Bread Spi...

Dinner 1/2 Split Urad Dal (spinach, parsnip and radish w/ split urad dal) Mushroom and Zucchini Pakoras (w/ spicy mint chutney) ...