Sunday, March 30, 2003

›
Dinner 3/30 Sunchokes Au Gratin Lentils and Porcini Mushrooms Glazed Parsnips Braised Leeks

›
Dinner 3/29 Seitan Bourguignon Aubergines Provincial (from Paul Bocuse) Roasted Red Potatoes Spinach Salad w/ Roasted Walnuts
Saturday, March 29, 2003

›
Dinner 3/28 Methi Ki Bhaaji Aut Thill (Fenugreek w/ Sesame Seeds) Masala Bhindi (Spicy Okra) Basmati Rice Toovar Dal (Spl...
Friday, March 28, 2003

›
Dinner 3/27 Fettuccini Alfredo (w/ mushrooms, olives and broccoli) Italian Bread

›
Dinner 3/26 Polenta Tart (baked polenta in a tart shell, then add tomatoes and a basil cream sauce, and bake again)
Wednesday, March 26, 2003

›
Dinner 3/25 Polenta (w/ Garlic, Shallot and Chard) Italian Bread Braised Brussel Sprouts
Tuesday, March 25, 2003

›
Dinner 3/24 Korma (seitan fried w/ spices in a cream-like sauce) Turmeric Eggplant Steamed Basmati Rice
Monday, March 24, 2003

›
Brunch 3/23 Dragonfly Restaurant (Columbus, OH) seriously -- d/l their menu, we tried one of just about each of the brunch menu -- t...

›
Dinner 3/22 Pizza (kalamata olives, shiitake mushrooms, red onion, soy cheese, tomatoes, tomato sauce)
Saturday, March 22, 2003

›
Dinner 3/21 Baked Jerusalem Artichokes and Tofu (w/ garlic, shallots, lemon peel, kalamata and green olives)
Thursday, March 20, 2003

›
Dinner 3/20 Penne w/ Baby Artichokes Italian Bread

›
Dinner 3/19 Roasted Vegetable Lasagne (eggplant, orange bell pepper, red onion, tomato sauce) Olive Bread
Wednesday, March 19, 2003

›
Dinner 3/18 Pasta w/ Tomato Cream Sauce Olive Bread
Tuesday, March 18, 2003

›
Dinner 3/17 Cock Of The North (Seitan Stew w/onions, flambed w/ whiskey, over pasta) Roast Potatoes Fried Shiitake Mushrooms
Sunday, March 16, 2003

›
Dinner 3/16 Radish Salad Bruschetta w/ Olive Bread (tomato, zucchini, garlic, basil) Seared/Steamed Green Beans and Mushrooms w/ ...

›
Dinner 3/15 Carbonnades a la Flamande (Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol...
Saturday, March 15, 2003

›
Dinner 3/14 Sushi (deep fried tempeh, scallion, wasabi, pickled daikon, rice) Spring Rolls (leek, shiitake mushrooms, cilantro, gar...
Thursday, March 13, 2003

›
Dinner 3/13 Eggplant Parmesan over Gemelli pasta Steamed Broccoli Grilled Radicchio Italian Bread

›
Dinner 3/12 Braised Red Cabbage w/ Blasamic Vinegar and Green Olives Mashed Potatoes Seitan Stew (carrots, onions, cinnamon, nutm...
Wednesday, March 12, 2003

›
Dinner 3/11 Pizza (artichokes, kalamata olives, green olives, marinated red and yellow peppers, tomato sauce and soy cheese)

›
Dinner 3/10 Barley and Shiitake Mushrooms w/ Caramelized Onions Braised Leeks White Bean Puree Soup Toasted Baguette
Sunday, March 09, 2003

›
Coturri Wine Tasting 3/8 I catered a wine tasting last night for Riverside Wine and Imports featuring the wines of Tony Coturri . Tony spok...
Friday, March 07, 2003

›
Dinner 3/7 Focaccia Pizza (Oyster Mushrooms, Sun-Dried Tomatoes) Wilted Dinosaur Kale w/ Balsamic Vinegar

›
Dinner 3/6 White Bean Cassoulet Braised Brussel Sprouts Toasted Italian Bread
Wednesday, March 05, 2003

›
Dinner Olive flatbread (topped w/ pepperoncini and soy cream cheese mixture) Balsamic Vinegar Marinated Red, Yellow and Orange Bell...

›
Dinner 3/4 Jambalaya (tofu, rice, cayenne, tomato, soyrizo, onion, garlic) Okra and Tomato Stew
Tuesday, March 04, 2003

›
Dinner 3/3 Jerk Tofu Tomatillo and Cilantro Rice
Sunday, March 02, 2003

›
Dinner 3/2 Tofu w/ Yellow Miso (a variation on the Wolfgang Puck / Nobu episode today on FudTV Eggplant w/ Brown Miso (from Food a...
Saturday, March 01, 2003

›
Dinner 3/1 Pasta Puttanesca (onion, garlic, red chili pepper, sun-dried tomato, kalmata and green olives over cappelini) Wilted Char...
Friday, February 28, 2003

›
Dinner 2/28 Pizza (artichokes, kalmata olives, onions, garlic, red sauce and soy cheese)