Dinner 4/29 Stir-Fry (tofu, onion, yellow and red tomato, red bell pepper, carrot, garlic, lemongrass, ginger) Jasmine Rice

Dinner 4/28 Bruschetta (leeks, yellow tomatoes, red bell pepper, garlic, arrugala, cherry tomatoes) Cannelli Bean Soup w/ Fennel Sto...

Dinner 4/27 Grilled Eggplant Sandwiches w/ Mustard and Walnut spread on Pumpernickel bread Mushrooms, Red Bell Pepper, Yellow Tomato ...

Stuart Cellars Wine Tasting 4/26 @ Riverside Wine and Imports (with post tasting food notes) 1. Callista (Greeting Wine): Basil and...

Dinner 4/25 Reuben Sandwiches (tempeh, sauerkraut, soy cheese) Seared Green Beans w/ fried Oyster Mushrooms

Dinner 4/24 Fresh Morels Mushrooms Sauteed in Olive Oil Elbow Macaroni w/ soy cheese and soy margarine

Dinner 4/23 Soul Vegetarian's Chili* * found the recipe to their chili the other day (via the PD) and what do you know -- it actu...

Dinner 4/22 Spaghetti w/ Pesto (basil, garlic, soy parmesan, pine nuts and olive oil) Steamed Artichokes (w/ lemon oil dipping sau...

Dinner 4/21 Even More Pierogies (cabbage, onion, dill) Even More Grilled Asparagus w/ Pumpkin Seed Oil (sadly, no more borscht)

Dinner 4/20 Striped Beet Borscht* Pierogies (cabbage, onion, dill) Grilled Asparagus w/ Pumpkin Seed Oil Bread Chocolate Ch...

Dinner 4/19 Pizza (tomato, onion, oyster mushrooms, black olives, tomato sauce, soy cheese)

Dinner 4/18 Tibetan Crisp-Fried Noodles and Seitan with Vegetables (Food and Wine 10/91 p.79) Rice Paper Salad Rolls (shredded re...

Dinner 4/17 Tex-Mex Soy Cheese Enchiladas (from Saveur April 2002) Guacamole

Dinner 4/16 Soy Boy Okara Burger (lettuce, tomato, mustard and ketchup) ...and then I ran out the door to help w/ load-in at "A...

Dinner 4/15 Mexican-Style Tempeh over Linguini (fried tempeh, onion, jalapeno, garlic, soyrizo, mexican oregano and tomato sauce) Sa...

Dinner 4/14 Orzo Pilaf* (w/ fennel, onion, garlic and green olives) Fried Zucchini and Tomatoes * very risotto like.

Dinner 4/13 Veggie Sub Sandwich (lettuce, tomato, onion, pickles and black olives w/mustard on a mini-baguette)

Dinner 4/12 Tofu Salad Sandwiches Bean Burrito (w/ tomato, lettuce and onion)

Dinner 4/11 Pasta Puttanesca (over Fusilli) Breadsticks

Dinner 4/10 Lentils, Carrots, Porcini Mushrooms and Seitan Stew over Spinach w/ Pumpkin Seed Oil French, er, Freedom Bread

Dinner 4/9 Stir-Fry (red onion, carrot, red pepper, broccoli, garlic, ginger, tofu) "Thai Okra" Jasmine Rice

Dinner 4/8 Grilled Asparagus w/ Pumpkin Oil Wilted Dinosaur Kale, Tomatoes, Shallots and Shiitake Mushrooms over Gemelli Pasta Ita...

Dinner 4/7 Falafel Sandwich (from the Falafel Cafe on Cedar) Hummus w/ Pita Bread

Dinner 4/6 Tibetan Crisp-Fried Noodles and Seitan with Vegetables (Food and Wine 10/91 p.79) Bob's Eggplant (Miso Glazed Eggp...

Dinner 4/5 Hummus and Pita Chips Arrugala and Spinach Salad* (red onion, celery, carrot, tomato, toasted pecans and pumpkin seed oi...

Dinner 4/4 Reuben Sandwiches (Fried Tempeh, saurekraut, veganaise on pumpernickel) Home Fry Potatoes Braised Green Beans and Shii...

Dinner 4/3 Cuban Polenta Pie w/ Seitan [Pork] and Chorizo [Soyrizo] Braised Fennel

Dinner 4/2 Fusilli w/ Arrabiata Sauce Garlic Bread then I went to the first night of SynthCleveland's "A Month Full Of W...

Dinner 4/1 Chinese Long Beans Seared/Braised Basmati Rice Orange [Beef] Seitan (from an old Plain Dealer recipe via Rose Wong fro...

Dinner 3/31 Pasta Putanesca Garlic Bread