Friday, May 30, 2003

›
Dinner 5/30 Spicy Lentil Stew (lentils, soyrizo, carrots, garlic) Braised Fennel Basil Cream Cheese Spread on Toasted Baguette
Thursday, May 29, 2003

›
Dinner 5/29 Spring Rolls (shredded cabbage, carrot, wood ear mushrooms, ginger, garlic, bamboo)

›
Dinner 5/28 Baby Artichokes w/ Mushrooms over Pasta (blanched, then fried w/ the mushrooms, garlic and onions) Garlic Bread
Tuesday, May 27, 2003

›
Dinner 5/27 Pasta Primivera (or something like it -- tomato, zucchini, onion, garlic, basil, corn and veg stock, minus the traditional ...

›
Dinner 5/26 Barbecue Tofu Potato Salad Grilled Corn Baked Beans

›
Dinner 5/25 Cappelini Pomodoro (on a bed of mixed greens)
Sunday, May 25, 2003

›
Dinner 5/24 Tunisian Chickpea Soup (from Food and Wine) Saffron Rice Tagine (made w/ seitan, tomato, apricots and dates)

›
Dinner 5/23 Ginger Breaded Tofu Cutlets Boiled Potatoes
Friday, May 23, 2003

›
Dinner 5/22 Tofu Marsala (over Gemelli pasta) Grilled Asparagus (blanched, then marinated in soy sauce, olive oil and a hint of bal...
Thursday, May 22, 2003

›
Dinner 5/21 Bruschetta* * late snack after a long day of running around...

›
Dinner 5/20 Cap'n Janeway (Farfalle Pasta w/ Tomato and Cream Sauce) Mixed Baby Greens Salad
Monday, May 19, 2003

›
Dinner 5/19 Seitan and Lentil Stew Braised Leeks Grilled Corn Fried Morel Mushrooms French Bread

›
Dinner 5/18 Grilled Asparagus Grilled Ramps Boiled Yukon Potatoes (w/ parsley, salt and pepper)
Sunday, May 18, 2003

›
Dinner 5/17 Seitan Korma Roasted Potatoes (w/ cumin, turmeric and chilli) Split Mung Bean Dal (w/ jalapeno, toasted cumin and co...
Saturday, May 17, 2003

›
Dinner 5/16 Pasta Puttanesca* *after a reaaaaallllllllyyyyy llllllloooooooonnnnnggggg time at the kids school carnival (imagine 150 k...
Thursday, May 15, 2003

›
Dinner 5/15 Stir Fry over Spinach (tofu, red onion, red and yellow bell pepper, jalapeno, carrot, zucchini, garlic and ginger)

›
Dinner 5/14 Ensalada Viva Barcelona (a.k.a. Big-Ass Salad)* * post-Private Reserve tasting food run @ Viva Barcelona (on Detroit Road...

›
Dinner 5/13 Gemelli Pasta w/ Fried Zucchini, Shiitake Mushrooms and Morel Mushrooms Grilled Baby Artichokes French Bread
Monday, May 12, 2003

›
Dinner 5/12 Okara "Courage" Burger French Fries Vegetable Tempura

›
Dinner 5/11 Banana Leaf Packets, stuffed with Tamarind Glazed Seitan, Shiitake Mushrooms and Basmati Rice Garlic Eggplant Seared/S...
Saturday, May 10, 2003

›
Dinner 5/10 Roasted Vegetable Lasagna (eggplant, zucchini, red onion, roasted red and yellow pepper and tofu "ricotta") It...
Friday, May 09, 2003

›
Dinner 5/9 Seitan Stroganoff over Fettuccini Boiled Yukon Gold Potatoes (w/ parsley) Fried Shiitake Mushrooms Braised Leeks ...
Thursday, May 08, 2003

›
Dinner 5/8 Pizza (artichoke hearts, shiitake mushrooms, onions, black olives, green olives, tomato, red sauce, soy cheese) Dessert ...

›
Dinner 5/7 Black Pepper Tofu Curry

›
Dinner 5/6 Tofu con Uva (fried tofu cutlets covered with a mexican style red sauce topped w/ grapes -- via Diane Kennedy) Grilled A...
Tuesday, May 06, 2003

›
Dinner 5/5 Tomatillo and Serrano Salsa (Rick Bayless classic) Empanadas (filled with Potato and Soyrizo filling) Fajaitas (Re...
Sunday, May 04, 2003

›
Dinner 5/4 Empanadas (filled with Potato and Soyrizo filling) Toastadas (Red and Yellow Bell Peppers, marinated Seitan Strips, soy ...

›
Dinnner 5/3 Pasta Puttanesca Rosemary and Olive Bread
Saturday, May 03, 2003

›
Dinner 5/2 Endive Salad (w/ chopped endive, toasted walnuts, pumpkin seed oil, fig vinaigrette) Tofu Cutlets Wrapped in Phyllo stuff...

›
Dinner 5/1 Refried Rice Spicy Garlic Eggplant Fried Seitan w/ Hoisin Braised Shanghai Cabbage