Dinner 8/31 Braised Seitan w/ Garbanzo Beans and Rasins (Bon Appetit 9/03 p.118, Tom Colicchio ) Seared/Steamed Green Beans w/ Oyste...

Dinner 8/30 Aloo Gobi Oyster Mushrooms In A Creamy Fennel Sauce Boiled Potatoes (w/ mint, cilantro and jalapeno) Briyani (cu...

Dinner 8/29 Tofu Satay (tofu marinated in spicy peanut sauce, then grilled) Stir-Fried Rice (w/ cherry tomatoes and mild green pepp...

Dinner 8/28 Seitan Morvandelle* (tomatoes, onions and mustard make the base of the stew with the fried seitan, served over cellentani ...

Dinner 8/27 Stir-Fry w/ Spicy Orange Ginger Sauce (tofu, carrot, scallions, garlic, jalapeno, orange juice, cornstarch, salt and pepper...

Dinner 8/26 Eggplant Parmesan (over linguini) Mixed Green Salad w/ Roasted Beets (w/ dried cherries, mild green peppers, beet cream...

Dinner 8/25 Focaccia Bruschetta (tomatoes, oyster mushrooms, basil, onion and garlic) Baked Beans

Dinner 8/24 Mixed Greens Salad w/ Roasted Baby Beets (w/ creamy beet dressing) Salsa/Chips Focaccia w/ Tomato Slices and Basil ...

Dinner 8/23 Gazpacho Chiles Rellenos (poblano stuffed w/ soy cheese and herbs) Arroz Verde (poblano rice) Grilled Corn (w/ chipotle and lim...

Dinner 8/22 Coconut Tofu in Red Curry Sauce* Seitan Satay w/ Spicy Peanut Sauce (marinated in the peanut sauce, then grilled) Ric...

Dinner 8/21 Risotto alla Milanese (Saffron Risotto, inside a roasted red bell pepper "ring")* Sauteed Chanterelle Mushroom...

Dinner 8/20 Eggplant Parmesan (over Fusilli Pasta) Porcini Soup /w Cannellini Beans Braised Leeks Delicata Squash Italian Bread

Dinner 8/19 Roasted Corn Seared/Steamed Green Beans Twice Baked Potato

Dinner 8/18 Eggplant Caponata over Sun-Dried Tomato Polenta Spicy Braised Cauliflower Two Vinegar Carrots (braised w/ red wine vi...

Dinner 8/17 Shredded Tofu Burritos (w/ black beans, shredded tofu marinated in lime juice, shredded cabbage and soy sour cream) Sals...

Dinner 8/16 Burritos (black bean, yukon gold potatoes, oyster mushroom, lettuce, soy cheese and soy sour cream) Roasted Sweet Corn ...

Dinner 8/15 Bocconcini di Tofu con le Mandorle (Tofu Nuggets with Almonds from Nick Stellino p.106 over Farfalle) Sauteed Lion...

Mushroom Strudel (sauteed Lion's Mane and Oyster mushrooms, onions and 2Tbs cream sauce w/ rosemary, wrapped in Phyllo and baked, then ...

Dinner 8/13 Shaved Fennel Salad (w/ dried cherries and olive oil) Bruschetta (tomato, zucchini, red onion, garlic and red pepper on...

Dinner 8/12 Pizza (tomato, oyster mushrooms, artichoke hearts, red onion, green olives, red pepper and soy cheese)

Dinner 8/11 Zucchini, Garlic, Tomato and Pine Nuts over Farfalle Pasta Sauteed Lion's Mane Mushrooms and Oyster Mushrooms

Dinner 8/10 Seitan in Mustard Sauce Basmati Rice Stir-Fry Broccoli Okra (boiled, then stir-fried w/ lemon, garlic and ginger) ...

Dinner 8/9 Focaccia (basil, tomato, soy cheese) Cabbage Salad (w/ apples, raisins, veganaise) Lion's Mane Mushrooms Deser...

Dinner 8/8 Toasted Orzo (w/ green olives, seitan, garlic and scallions) Sauteed Yellow Squash (w/ basil and garlic) Baked Delica...

Dinner 8/7 Carbonnades Flamande (over Fusilli Pasta) Boiled Fingerling Potatoes Seared/Steamed Green Beans

Dinner 8/6 Cap'n Janeway (Farfalle Pasta w/a Tomato Cream Sauce) Grilled Corn

Dinner 8/5 Stir Fry (tofu coated w/ turmeric, red bell pepper, onion and garlic) Basmati Rice Shredded Cabbage Salad w/ Spicy Pea...

Dinner 8/4 Tofu Marsala (tofu cutlets, dredged in flour and sauteed, covered with sauteed shiitake mushrooms in a reduced marsala sauce...

Dinner 8/3 Morroccan Seitan Stew (seitan, dates, cinnamon, coriander, raisin) Couscous Okra and Tomato Loubieh (braised green...

Dinner 8/2 Spicy Eggplant in Tamarind Sauce Keralan Beets and Coconut Tofu [Chicken] Tomato Spicy Pineapple and Coconut Basm...