Dinner 9/30 Pizza (oyster mushrooms, onion, tomato, red pepper)

Dinner 9/27 Saffron Rice Seared/Steamed Green Beans w/ Paprika and Almonds Tofu For Almodovar* * yep, Liz watched Rachael Ray in the mornin...

Dinner 9/26 Seitan Stroganoff over Fusilli Pasta Steamed Broccoli Boiled Fingerling Potatoes

Dinner 9/25 Sauteed Tofu w/ Fresh Figs over Gemelli Pasta (floured and pan-fried tofu basted with pureed and strained figs plus veg sto...

Dinner 9/24 Stir-Fried Tofu and Shiitake Mushrooms Grilled Japanese Eggplant (sesame oil, soy, sesame seeds, pepper, black vinegar)...

Dinner 9/22 Wilted Kale (w/ vingear, papkrika and onion) Potatoes in Garlic and Almond Sauce Spanish Style Seitan Stew (seitan,...

Dinner 9/21 Gajjar Bhaji (Carrots w/ Cashew Nuts) Khat Meeti Gobi (Sweet and Sour Cabbage) (recipes from "The Encyclopedi...

Dinner 9/20 Hoisin and Anise Flavored Seitan Green Beans w/ Black Sesame Seeds Basmati Rice

Dinner 9/19 Butternut Squash Ravioli* (w/ sage butter) Italian Bread * the long national nightmare is over - the freezer is final...

Dinner 9/18 Pizza (roma tomatoes from the garden, onion, shiitake mushrooms, black olives, red chile pepper, tomato sauce and soy chees...

Dinner 9/17 Stir-Fry Salad (fried tofu, red bell pepper, mild green chile, leeks, carrots, shiitake mushrooms, ginger and garlic over f...

Dinner 9/16 Sweet and Sour Stir Fry (Seitan marinated in sesame oil and cornstarch, then deep-fried; red bell pepper, carrot, onion and...

Dinner 9/15 Falafel Sandwich (from Falafel Cafe on Cedar) Hummus and Pita Bread

Dinner 9/14 Carbonnades a la Flamande (Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" V...

Dinner 9/13 Soul Vegetarian's Chili Fries* Popcorn** *My favorite thing from the dearly departed restaurant in Cleveland, than...

Dinner 9/12 Butternut Squash Ravioli (in sage butter) Sauteed Lobster Mushrooms Italian Bread * sage butter, of course, means ...

Dinner 9/11 Stir-Fry (seitan coated w/ turmeric, onion, garlic, jalapeno and tomato) Basmati Rice

Dinner 9/10 Endive Salad (w/ mustard vinaigrette) Lobster Mushrooms in a Tofu Cream Sauce over Penne Pasta* *(one box soft tofu a...

Dinner 9/8 Braised Brussel Sprouts Sauteed Oyster Mushrooms Garlic Bread Roasted Corn Radicchio and Tomatoes Salad (w/Basil...

Dinner Polenta topped w/ sauteed Red Bell Pepper and Shiitake Mushrooms Butternut Squash Ravioli w/ Sage Butter Garlic Bread Se...

Italian Wine Dinner 9/6 or, how I spent last night feeding 27 people ;) Wine: Falesco Est! Est!! Est!!! Food: Shaved Fennel Salad on...

Dinner 9/5 Stir-Fry (tofu, red bell pepper, carrot, onion, basil and jalapeno)* Basmati Rice the local jalapeno's are freakin...

Dinner 9/4 Mushroom Strudel (sauteed Lion's Mane and Oyster Mushrooms, onion, garlic and herbs de provence , wrapped in phyllo and ...

Dinner 9/3 Eggplant Parmesan* (over fusilli pasta) Wilted Russian Kale (w/ onions, garlic, raisins and pine nuts) Homemade White...

Dinner 9/2 Pizza (tomato sauce, plum tomatoes, red onion, black olives, artichoke hearts, red pepper and soy cheese)

Dinner 9/1 Tex-Mex Enchilladas (corn tortillas dipped in ancho and cumin sauce, fried in shallow oil, filled w/soy cheese and mexican o...

Dinner 8/31 Braised Seitan w/ Garbanzo Beans and Rasins (Bon Appetit 9/03 p.118, Tom Colicchio ) Seared/Steamed Green Beans w/ Oyste...

Dinner 8/30 Aloo Gobi Oyster Mushrooms In A Creamy Fennel Sauce Boiled Potatoes (w/ mint, cilantro and jalapeno) Briyani (cu...

Dinner 8/29 Tofu Satay (tofu marinated in spicy peanut sauce, then grilled) Stir-Fried Rice (w/ cherry tomatoes and mild green pepp...

Dinner 8/28 Seitan Morvandelle* (tomatoes, onions and mustard make the base of the stew with the fried seitan, served over cellentani ...