Dinner 3/31 Tofu Marsala over Rhombi Pasta Braised Brussel Sprouts Black Bean Soup (onion, carrot, celery, black beans, red bell ...

Dinner 3/30 Sali Sigiri Seitan [Beef] with Cream and Horseradish* Parsnips with Sour Cream* Saffron Rice * from "Cooking...

Dinner 3/29 Pasta w/ Eggplant and Sun-Dried Tomatoes Steamed Broccoli

Dinner 3/28 Ranch Hand Soup (via Rick Bayless) Arroz Verde (Poblano Rice also via Rick Bayless) Seared/Steamed Green Beans R...

Dinner 3/27 Cauliflower Soup w/ Pesto Grilled Asparagus Roasted Potatoes w/ Rosemary Muffaletta Bruschetta (green olive spread...

Dinner 3/26 Cassoulet (soyrizo, lemon peel, onion, garlic, cannelli beans, veg stock) Celeriac Ribbon Salad (via Jamie Oliver)

Lunch 3/26 Pad Thai (tofu, bean sprouts, red bell pepper, carrot, celery, jalapeno, thai noodles) again, with spring break upon us -...

Dinner 3/25 Chili Cheese Fries (recipe via Soul Vegetarian ) * during spring break, the food schedule gets a little more "fluid...

Dinner 3/24 Seitan in Ancho Sauce (sauteed seitan, braised in a sauce made of ancho chiles, mexican oregano, cumin, cloves, garlic, wa...

Dinner 3/22 Tomatillo Soup (tomatillo, corn, onion, garlic, jalapeno, epazote, veg broth all pureed and strained topped w/ cilantro and...

Dinner 3/21 Eggplant and Zucchini Gratin Roasted Fingerling Potatoes and Parsnips Braised Carrots Braised Leeks Garlic Bread...

Dinner 3/20 Seitan and Cannellini Bean Stew* *Spent the day in Indiana at AHMW 2004. Ended up eating leftovers. This is a good thing -- be...

Dinner 3/19 Seitan and Cannellini Bean Stew* (seitan, soyrizo, onion, garlic, paprika, cannellini beans, veg stock) Basmati Rice * this has...

Dinner 3/18 Pasta Primavera (fusilli pasta, zucchini, red bell pepper, parsnips, tomato, garlic, onion and pine nuts) Italian Bread ...

Dinner 3/17 Raw Vegetable Lasgana Cashew "Cheese" and Raw Crackers Guacamole * one good thing about really long days...

Dinner 3/16 Raw Vegetable Lasagna Cucumber and Tomato Salad Morel Mushroom and Barley Soup 2/3rds raw tonight: the lasagna is f...

Dinner 3/15 Chiles Rellenos (The raw version again, this time using red bell peppers which even after eight hours on the dehydrator retain ...

Potato Day 3/14 Today was known as "Potato Day" -- my son announced this morning that he would like nothing but potatoes for ...

Dinner 3/13 Red Pepper Soup w/ Mango Puree Morel Mushroom Stacks w/ Fennel Puree plus two vinaigrettes: Basil and Mustard Seed ...

Dinner 3/12 Stir-Fried Seitan w/ Orange, Green Beans and Chiles (via Tyler Florence's book) Chinese Flat Noodles Lotus Root C...

Dinner 3/11 Chiles Rellenos* Zucchini w/ Sunflower Pate * Yet another raw foods dinner (all meals yesterday were raw foods), this time a po...

Dinner 3/10 Fiery Lava Soup (carrot juice, avacado, jalapeno, garlic, mint and cilantro. from Juliano's "Raw - The Uncook Book...

Lunch 3/10 * Dolmas w/ Dill Sour Cream Sauce (stuffed grape leaves w/ parsnips, mint, parsley, pine nuts, celery, currants and onions) ...

Dinner 3/9 Eggplant Parmesan (over gemelli pasta) Mache Salad w/ Tart Cherries (w/ lemon vinaigrette)

Dinner 3/8 Portobello Mushroom Pave* (from Charlie Trotter and Roxanne Klein's "Raw" book I mentioned the other day) B...

Dinner 3/7 Massaman Curry (tofu, potatoes, shallots, coconut milk, green curry sauce) Steamed Broccoli (w/ soy ginger sauce) Ba...

Dinner 3/6 Duxelles Stuffed Ravioli (w/ port reduction sauce) Glazed Carrots Green Beans w/ Truffle Oil * The duxelles were m...

Dinner 3/5 Soba Noodle Stir Fry (w/ sesame oil, tofu, jalapeno, carrots, garlic and ginger) Edamame Wine Coturri Syrah 2001...

Dinner 3/4 Bruschetta (zucchini, tomato and garlic) Roasted Tofu w/ Lemon, Thyme, Olives and Garlic (via Martha Stewart, April 2002...

Dinner 3/3 Cap'n Janeway (rigatoni w/ tomato and cream sauce) Mixed Greens Salad (w/ fig vinaigrette) Italian Bread