Dinner 5/31 Cannellini Bean Phyllo Purses on a Bed of Polenta and Zinfandel Sauce * Grilled Broccoli Rabe Grilled Pear * f...

Dinner 5/30 Portobello Mushroom Sandwich (ciabatta, portobello mushrooms, roasted red bell pepper, roasted onion, basil, soy cheese, ol...

Dinner 5/29 Mashed Potatoes (w/ parsley, onion and pine nuts Turkish Soup (veg stock, leek, potato, onion, garlic, celery, cinnamon...

Dinner 5/28 Pasta Puttanesca Braised Brussel Sprouts Italian Bread

Dinner 5/27 Enoki Mushroom Soup (fennel stock, enoki mushrooms, konnyaku noodles and tofu) Grilled Ramps w/ Sesame Oil Jasmine Ri...

Dinner 5/26 Tlalpeno Soup Potato, Soyrizo and Poblano Burritos Salsa and Chips (tomato, onion, jalapeno, lime juice and cilantro)

Dinner 5/25 Capellini Pomodoro (tomatoes, garlic, basil) Italian Bread

Tony Coturri Tasting @ Riverside Wine and Imports 5/24 Tlalpeno Soup (Mexican Chipotle and Chickpea soup) Tempeh Sushi Avocado Sushi ...

Dinner 5/23 Focaccia "Pizza" (morel mushrooms, onion, garlic, soy cheese)

Dinner 5/22 Braised Tempeh over Gemelli Pasta w/ Herb Aioli Italian Bread

Dinner 5/21 Pizza (tomato suace, soy cheese) Sushi (avocado, carrot, scallion)

Dinner 5/20 Asparagus and Rhubarb Cannelloni w/ Orange and Turmeric Sauce and Herb Aioli via "Artful Vegan" -- instead of p...

Dinner 5/19 Spring Rolls w/ Mint Dipping Sauce (shiitake mushrooms, leeks, garlic, ginger, hoisin sauce, cilantro, scallions) Tomati...

Dinner 5/18 Caramelized Onion, Morel Mushroom and Mashed Potato Phyllo Roll * Beet Salad w/ Horseradish Dressing * from the ...

Dinner 5/17 Fennel Soup w/ Gyoza Dumplings (sauteed shiitake mushrooms, ramps, garlic and fennel)

Dinner 5/16 Sauteed Tofu w/ Garlic Eggplant Basmati Rice

Dinner 5/15 Tofu Tetrazzini w/ Rapini over Rigatoni Pasta (tofu, onions, red bell peppers, crimini mushrooms, Broccoli Raab/Rabe) Fa...

Dinner 5/14 Pizza (tomato, red onion, black olives, tomato sauce, soy cheese) Guacamole & Nachos (avocado, lime juice, chili po...

Dinner 5/13 Achiote Rice with Tempeh "Carnitas" * (achiote paste -- annato seeds, vinegar, garlic, salt -- mixed with poblan...

Dinner 5/12 Spicy Chickpeas w/ Red Bell Pepper and Shredded Tofu (onion, garlic, ginger, chickpeas, red bell pepper, cumin, corriander,...

Dinner 5/11 Sauteed Baby Artichokes w/ Shredded Tofu over Rigatoni (baby artichokes, red onion, garlic, red bell pepper, veg stock, tof...

Dinner 5/10 Mongolian Barbecued Tofu* Seared/Steamed Hoisin Green Beans Roasted Potatoes * hoisin/vinegar based sauce, brushed ...

Dinner 5/9 Hoisin Seitan Braised Leeks Multi-Grain Bread

Dinner 5/8 Rosemary and Sea Salt Focaccia (topped w/ onion and sun-dried tomatoes) Steamed/Sauteed Fiddlehead Ferns w/ Sauteed Baby...

Dinner 5/7 White Bean Cassoulet Steamed Broccoli

Dinner 5/6 Panini Sandwich (pt.2)* (tofu, onions, garlic and soy cheese w/ rustic french bread) Guacamole and Chips * We got the ...

Dinner 5/5 Panini Sandwich (onion, portobello mushroom, soy cheese) Dill Pickles

Dinner 5/4 Orange [Beef] Seitan Jasmine Rice Seared/Steamed Snow Peas w/ Orange Sauce * yeah, I know Chinese on Cinco de Mayo...

Dinner 5/3 Tostadas (black bean, soy cheese and guacamole) Grilled Asparagus with Chipotle Lime Sauce Tex-Mex Zucchini and Potatoes (from t...

Dinner 5/2 Eggplant Marsala * Rigatoni Pasta * OK, I don't think this one shows up in traditional Italian cookbooks ;) ...