Dinner 6/30 Miso and Corn Soup Tempura (scapes, shiitake mushrooms, ponzu dipping sauce) Red Miso and Sake Glazed Broiled Eggplan...

Dinner 6/29 Seitan [Duck] and Pineapple Stew (seitan, onion, garlic, pineapple, red chile, veg stock, pepper and tamari) Jasmine Ric...

Dinner 6/28 Stuffed Poblano Chiles (poblano with potatoes, onion, garlic and soyrizo) Mexican Rice (refried basmati rice with chipo...

Dinner 6/27 Papusas (masa dough stuffed w/ soyrizo, onion, garlic and soy cheese, than cooked on the griddle for 3 minutes a side) W...

Dinner 6/26 Raw Pad Thai (young coconut*, red onion, carrot, red cabbage, apple, zucchini w/ tamarind sauce and cashew and sesame sauce...

Dinner 6/25 Stir-Fry (tofu, carrot, celery, scallion, rooster sauce) Basmati Rice * today was the last day of bread class, so we ...

Dinner 6/24 Stuffed Poblanos (poblano, stuffed with fried potatoes, soyrizo, onion, cilantro and pickled onions) Arroz Verde (pobla...

Dinner 6/23 Eggplant Pasta (sauteed eggplant, onions, garlic, red pepper flakes, oregano and farfale pasta) Ciabatta Bread *mmmm....

Dinner 6/22 Mache Dinner Salad w/ Avocado Dressing (mache w/ stir-fried tofu, shiitake and scapes. the dressing was avocado, lime juice...

Dinner 6/21 Bruschetta* (tomato, zucchini, garlic, onion, olive oil, french bread) It'll be light dinners all this week as Liz i...

Dinner 6/20 African Teff Cakes w/ Fava and Wild Mushroom Wat, Carrot-Chile Chutney and Cucumber Raita * from "Artful Vegan"...

Dinner 6/19 Seitan and Lentil Stew Green Beans Boiled Yukon Gold Potatoes Wilted Swiss Chard Went out later to see StateofBe...

Dinner 6/18 Figato Finto (From Mario Batalli -- it's a sort of a sweet and sour winter squash dish). Sweet and Sour Red Cabbag...

Dinner 6/17 Raw Borscht (beet juice, carrot juice, scallion, red cabbage, lemon juice, salt and pepper, topped w/ apple and avocado - f...

Dinner 6/16 Raw Fettuccini Alfredo (zucchini "noodles", yellow bell pepper, marinated onions and portobello mushrooms, garlic, gi...

Dinner 6/15 Pumpkin Soup w/ Coconut Cream Tofu [Duck] and Snow Peas over Wide Noodles in a Tamarind Sauce (marinated tofu sauteed an...

Dinner 6/14 Seitan Stew w/ French Lentils Ratatouille Braised Leeks Baguette

Dinner 6/13 Miso Soup w/ Tofu, Konnyaku and Parsnips Refried Rice w/ Basil, Almonds, Jalapeno and Scallions Fried Beet Greens ...

Dinner 6/12 Sweet and Sour Seitan Stir-Fry (seitan, pineapple, red bell pepper, carrot, onion, coconut, cornstarch, rice vinegar, tamar...

Dinner 6/11 Cucumber Soup w/ Carrot Salad (cucumber, lemon juice, olive oil, salt pepper w/ baby carrots and scallions) Raw Pad Thai...

Dinner 6/10 Tomato Soup (tomatoes, cucumber, olive oil, sherry vinegar, kalamata olives, fennel fronds) Zucchini Sushi (long zucchi...

Dinner 6/9 Raw Vegetable Lasagna (marinated zucchini sliced paper thin, then layered with cashew cheese, "marinara" sauce*, p...

Dinner 6/8 Penne and Tomato Sauce w/ Basil over Grilled Portobello Mushroom Wilted Chard and Mustard Greens w/ Pine Nuts and Raisins

Dinner 6/7 Eggplant and Lentil Stew w/ Pomegranate Sauce* Spicy Mung Bean Stew Mixed Green Salad (w/ fig vinaigrette) * fro...

Dinner 6/6 Chiles Rellenos (red bell pepper stuffed with pumpkin nut puree, then dehydrated for eight hours)* Lava Soup (jalapenos,...

Dinner 6/5 Broiled Eggplant w/ Miso Glaze Tempura (Zucchini and Scapes)* Sesame Bun w/ Eggplant Caviar** Pickled Lotus Root ...

Dinner 6/4 White Bean Cassoulet (onion, garlic, red pepper flakes, soyrizo, cannellini beans) French Bread

Dinner 6/3 Jerk Tofu Plantain and Soyrizo Mash Red Beans and Rice

Dinner 6/2 Miso Soup w/ Konnyaku and Tofu (kombu broth, konnyaku, tofu, parsnip, spring onion, yellow miso) Edamame

Dinner 6/1 Stir-Fred Tofu and Ginko Nuts Basmati Rice Steamed Bok Choy